Strandveldfood is not just a recipe book. It is a snapshot in time, beautifully illustrated with vivid photography by Jac de Villiers, capturing Kobus van der Merwe’s early years exploring the Cape West Coast, while cooking at a small garden eatery in Paternoster.

Kobus now helms the internationally aclaimed, multi-award winning Wolfgat restaurant, with its signature tasting menu showcasing the unique textures and flavours of the Strandveld.